Fun Fact
Classic sour from the 1800s, egg white adds frothy texture—popular with 19th-century morning drinkers for a protein hit.
Ingredients
- whiskey 2 oz
- lemon 0.75 oz juice
- simple syrup 0.75 oz
- egg white optional
Instructions
Dry shake if using egg white, then shake with ice, strain.
Glassware
Rocks or coupe
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